Topic: Section 1. Short title, extent and commencement
The Prevention of Food Adulteration Act, 1954
[Act No. 37 of 1954] [29th September 1954]
An Act to make provision for the prevention of adulteration of food
Be it enacted by Parliament in the Fifth Year of the Republic, of India as follow:
(1) This Act may be called the Prevention of Food Adulteration Act, 1954.
(2) It extends to the whole of India 1[* * *]
(3) It shall come into force on such date2 as the Central Government may, by notification in the official Gazette, appoint.