Introduction and Objectives Food adulteration poses a grave threat to public health and the economy.…

Introduction The Food Safety and Standards Act, 2006 (FSS Act) consolidates laws relating to food…

The rising cost of vegetables and essential commodities is not only an economic concern but…

What Is Meal Prime? Smart cards are used to gain access to Tamil Nadu’s economic,…

Sector-Specific Licensing & Compliance Overview All businesses must operate within a regulatory framework; however, certain…

Introduction The Narcotic Drugs and Psychotropic Substances Act, 1985 (NDPS Act) is one of India’s…

Abstract The Narcotic Drugs and Psychotropic Substances Act, 1985 (NDPS Act) is one of the…

Introduction The question of procedural compliance in criminal prosecutions has long been a subject of…

This research paper examines the regulatory gaps within India’s Food Safety and Standards (Labelling and Display) Regulations, 2020, and the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018. While these regulations were designed to ensure transparency and empower consumers to make informed dietary choices, ambiguities persist regarding the origin and nature of certain ingredients, particularly animal-based additives and processing aids. The study explores how vague classifications, exemptions for specific products, and residue-based disclosure requirements limit transparency, impacting consumers with religious, ethical, or dietary restrictions. Drawing on an RTI application filed to seek clarity on these issues, the paper analyses the implications of these gaps for consumer rights and public health. Recommendations for regulatory enhancement include comprehensive ingredient origin disclosure, uniform non-vegetarian labelling across all food products, and the inclusion of animal-based processing aids in labelling, regardless of residue detection. By aligning FSSAI’s standards with international best practices, the study argues that India’s food labelling framework can better support informed consumer choices and public trust.

Keywords: Food safety, FSSAI, consumer rights, ingredient transparency, alcoholic beverages

The Drugs and Cosmetics Act, 1940 (DCA) is the main law that regulates medicines and…

Control Orders issued under the Essential Commodities Act, 1955 are a vital instrument for preventing…

The Targeted Public Distribution System (TPDS) The Targeted Public Distribution System (TPDS), launched in June…

Introduction Profiteering refers to the act of making excessive or unfair profits, especially during times…

Introduction The Essential Commodities Act, 1955 (ECA), is a critical piece of Indian legislation enacted…

Case Facts The hospital was found to have inadequate manpower, poor coordination, and improper record-keeping…

Bail under the NDPS Act: A Critical Analysis Abstract The Narcotic Drugs and Psychotropic Substances…

The Essential Commodities Act, 1955 The Essential Commodities Act, 1955 (ECA), is a foundational legislation…

Abstract Unethical economic activities such as profiteering, hoarding, and black marketing significantly threaten economic stability…

Impact of India’s Food Safety and Standards Act of 2006 This study investigates the impact…