1 Section 1. Short title, extent and commencement

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2 Section 2. Definitions

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3 Section 3. The Central Committee for Food Standards

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4 Section 3 A. Appointment of Secretary and other staff

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5 Section 4. Central Food Laboratory

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6 Section 5. Prohibition of import of certain articles of food

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9 Section 8. Public Analysts

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10 Section 9. Food Inspectors

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11 Section 10. Powers of Food Inspectors

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12 Section 11. Procedure to be followed by Food Inspectors

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13 Section 12. Purchaser may have food analysed

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14 Section 13. Report of public analyst

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16 Section 14 A. Vendor to disclose the name, etc. of the person

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17 Section 15. Notification of food poisoning

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18 Section 16. Penalties

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19 Section 16 A. Power of Court to try cases summarily

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20 Section 17. Offences by companies

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21 Section 18. Forfeiture of property

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23 Section 20. Cognizance and trial of offences

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24 Section 20 A. Power of Court to implead manufacturers, etc

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26 Section 21. Magistrate’s power to impose enhanced penalties

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27 Section 22 A. Power of Central Government to give directions

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28 Section 23. Power of the Central Government to make rules

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29 Section 24. Power of the State Government to make rules

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30 Section 25. Repeal and saving

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